Lentils, Lentils, Lentils, Lentils

1. 1

   Dry lentils; pick out the bad ones.

2. 2

   Put them in a large pot; cover under 1/2 pot with water.

3. 3

   Cook until lentils are almost soft, slightly hard.

4. 4

   Add rice or barley.

5. 5

   When rice or barley is almost done, add carrots, peppercorns, garlic, onions and celery. Cook until they are done.

6. 6

   If it's dry, add more water.

7. 7

   In the end, add oil or some vinegar, however much you want to.

* Per serving · 4 servings · Values may vary.

No additional tips available.