Lentils in Marinara Recipe

Name: Lentils in Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green lentils, washed; 1 bottle dry white wine; 2 bay leaves; 1/4 cup extra virgin olive oil; 2 cloves garlic, peeled and chopped; 1 jalapeno, seeded and chopped; 2 tablespoons dried oregano; 1 16-ounce can of Italian peeled tomatoes, San Marzano if possible; Salt and pepper to taste; 1 bunch fresh oregano leaves, chopped; 1/2 cup flat parsley, chopped

Servings: persons

1 1/2 cups green lentils, washed
1 bottle dry white wine
2 bay leaves
1/4 cup extra virgin olive oil
2 cloves garlic, peeled and chopped
1 jalapeno, seeded and chopped
2 tablespoons dried oregano
1 16-ounce can of Italian peeled tomatoes, San Marzano if possible
Salt and pepper to taste
1 bunch fresh oregano leaves, chopped
1/2 cup flat parsley, chopped

1
For the lentils: Place lentils, which should not be soaked, in a pot, add wine, bay leaves and 3 cups water.
2
Bring to a simmer.
3
Stir and watch the pot.
4
Add more water, if necessary.
5
Cook until tender, about 20 minutes.
6
Don't overcook.
7
Drain, remove bay leaves and set aside.
8
For the marinara: Heat oil gently.
9
Add garlic and jalapeno to infuse oil with their flavors.
10
Do not burn the garlic!
11
Add dried oregano, tomatoes and salt and pepper to taste.
12
Mash tomatoes and simmer until most of liquid has been reduced, about 15 minutes.
13
Remove from heat.
14
Add fresh oregano, parsley and drained lentils; keep warm and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups green lentils, washed, 1 bottle dry white wine, 2 bay leaves, 1/4 cup extra virgin olive oil, and more.

Yes, Lentils in Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils in Marinara

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