Moroccan-Spiced Game Hen

1. 1

   Preheat oven to 450F.

2. 2

   Combine garlic and salt in small bowl.

3. 3

   Using fork, mash into paste.

4. 4

   Mix in ginger, cumin, coriander and cayenne.

5. 5

   Loosen skin of each game hen quarter, creating pocket but leaving skin attached.

6. 6

   Rub seasoning mixture onto meat under loosened skin, dividing equally.

7. 7

   Arrange quarters in shallow roasting pan.

8. 8

   Season lightly with salt and pepper.

9. 9

   Bake until cooked through and juices run clear when thigh meat is pierced, about 25 minutes.

10. 10

    Transfer hen quarters to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.