Lentils And Rice (Mujadarra)

1. 1

   Dice 3 of the onions.

2. 2

   Heat a large heavy skillet and add 2 tablespoons of the olive oil and the diced onions.

3. 3

   Saute until quite brown and set aside.

4. 4

   Put the lentils and water in a large covered pot.

5. 5

   Bring to a boil, covered, then simmer for about 15 minutes.

6. 6

   Add the cooked onion to the lentils along with the rice and salt.

7. 7

   Cover and simmer for 20 minutes, until rice and lentils are soft.

8. 8

   Remove from heat and let stand 5 minutes.

9. 9

   Slice the remaining 2 onions into rings.

10. 10

    Heat the skillet again and saute the rings in the remaining oil.

11. 11

    To serve, top the lentils with the sauteed onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.