Apricot-Almond Clafouti Recipe

Name: Apricot-Almond Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh apricot, pitted and cut into wedges; ¼ cup almond liqueur, such as amaretto or ¼ cup orange juice; 1 lemon; 1 tablespoon sugar; ⅓ cup Splenda sugar substitute; 2 large eggs; 1 large egg white; 1 cup low-fat milk; ⅔ cup all-purpose flour; ½ teaspoon almond extract; 1 pinch salt; 1 tablespoon sliced almonds

Servings: persons

1 lb fresh apricot, pitted and cut into wedges
¼ cup almond liqueur, such as amaretto or ¼ cup orange juice
1 lemon
1 tablespoon sugar
⅓ cup Splenda sugar substitute
2 large eggs
1 large egg white
1 cup low-fat milk
⅔ cup all-purpose flour
½ teaspoon almond extract
1 pinch salt
1 tablespoon sliced almonds

1
Combine apricots and almond liqueur (or orange juice) in a large bowl.
2
Grate 2 teaspoons zest from the lemon and set aside.
3
Juice the lemon and stir 2 teaspoons of the juice into the apricots.
4
Let stand for at least 1 hour.
5
Preheat oven to 350F
6
Coat a 10-inch round baking dish, such as a ceramic quiche dish, or oval casserole with cooking spray.
7
Sprinkle 1 tablespoon sugar evenly over the bottom.
8
Arrange apricots in the baking dish.
9
Combine eggs, egg white and Splenda in a medium bowl.
10
Beat with an electric mixer on medium speed until pale yellow.
11
Add milk, flour, almond extract, salt, the reserved lemon zest; beat well to blend.
12
Pour the batter over the apricots; sprinkle with almonds.
13
Bake the clafouti until puffed and golden, 45 to 55 minutes.
14
Let cool for about 20 minutes.
15
Sprinkle with confectioners' sugar and serve warm.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh apricot, pitted and cut into wedges, ¼ cup almond liqueur, such as amaretto or ¼ cup orange juice, 1 lemon, 1 tablespoon sugar, and more.

Yes, Apricot-Almond Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Clafouti

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