Lentils And Rice (Kedgeree)

1. 1

   Tie the peppercorns, cardamom seeds, bay leaf, and ginger in a piece of clean, washed cheesecloth. Put it into the bottom of a large covered casserole. Pour in the lentils and 3 cups of water.

2. 2

   Cook, covered, in the microwave for 30 minutes, stirring occasionally. Add the onion, rice, and oil.

3. 3

   Cook, covered, 20 minutes more in the microwave or until the rice is tender and the water is absorbed, stirring occasionally.

4. 4

   If more water is needed before the end of the cooking period, add whatever amount is needed to get the rice tender. Remove and discard the spice bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.