Cheesy Soft Pretzels

1. 1

   In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened.

2. 2

   Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes.

3. 3

   Place on greased

4. 4

   . Brush with egg and sprinkle with coarse salt. Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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