Lentils And Rice

1. 1

   Soak lentils overnight.

2. 2

   Drain.

3. 3

   Boil in 2 quarts of fresh water without salt until tender (about half an hour).

4. 4

   Add washed, uncooked rice and the salt and boil another 20 minutes.

5. 5

   Brown the sliced onions in olive oil.

6. 6

   Add onions and half the oil to the lentil-rice mixture and cook another 15 minutes over a low flame until the water is absorbed.

7. 7

   This can be cooked ahead and is eaten at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.