Lentils And Bacon Recipe

Name: Lentils And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups lentils, washed and cleaned; 6 cups water; 1 lb thick slab bacon, cut in 1 inch pieces; 3 potatoes, peeled and cut into 1/2 in cubes; 1/2 cup vinegar; 1/4 cup sugar; salt; 2 tablespoons butter; 2 onions, chopped; 2 tablespoons parsley

Servings: persons

2 1/4 cups lentils, washed and cleaned
6 cups water
1 lb thick slab bacon, cut in 1 inch pieces
3 potatoes, peeled and cut into 1/2 in cubes
1/2 cup vinegar
1/4 cup sugar
salt
2 tablespoons butter
2 onions, chopped
2 tablespoons parsley

1
Combine lentils,water and bacon in a large heavy saucepan .
2
Bring to a boil, then reduce heat.
3
Cover and simmer for 45 minutes.
4
Add potatoes and continue to cook until lentils are tender about 15 minutes.
5
Stir in vinegar and sugar.
6
Taste and add salt if needed.
7
Place in serving dish and keep warm.
8
Melt butter in skillet ;saute onions and parsley over medium heat until onions are transparent.
9
Spoon over lentils.
10
Serve hot.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups lentils, washed and cleaned, 6 cups water, 1 lb thick slab bacon, cut in 1 inch pieces, 3 potatoes, peeled and cut into 1/2 in cubes, and more.

Yes, Lentils And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils And Bacon

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