Lentils Afghan Style With Coconut Milk Recipe

Name: Lentils Afghan Style With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small brown lentils; olive oil; 4 garlic cloves, crushed; 1 piece (inch) of fresh ginger root, grated; 3 teaspoons cumin; seeds of seven cardamon pods; 1 small cinnamon stick; 1 pinch salt; 1/2 teaspoon freshly crushed pepper; 200 milliliters unsweetened coconut milk (one can); water, room temperature

Servings: persons

2 cups small brown lentils
olive oil
4 garlic cloves, crushed
1 piece (inch) of fresh ginger root, grated
3 teaspoons cumin
seeds of seven cardamon pods
1 small cinnamon stick
1 pinch salt
1/2 teaspoon freshly crushed pepper
200 milliliters unsweetened coconut milk (one can)
water, room temperature

1
["Rinse thoroughly the lentils and let them stand in water for about one hour.", "In a large cooking pan, place a little bit of olive oil, the garlic, ginger and all the spices. Fry, mixing constantly until the spices start giving out their aroma.?", "Add the lentils and mix until well coated. Add the coconut milk and mix again. Finally, add some water so that the lentils are all covered.", "Bring the lentils to a boil, then lower the fire to medium to low. Let it simmer until the lentils are soft. About 35 minutes.", "Serve toped with fresh cilantro and accompanied by a yoghurt, cucumber and mint salad (""raita""), and white Basmati rice cooked with ""Sultana"" raisins."]

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups small brown lentils, olive oil, 4 garlic cloves, crushed, 1 piece (inch) of fresh ginger root, grated, and more.

Yes, Lentils Afghan Style With Coconut Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils Afghan Style With Coconut Milk

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