Lightly Pickled Cucumber or Other Vegetables

1. 1

   Cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon.

2. 2

   Slice thinly (a mandoline is best for this), then toss with the salt and put in a colander; let drain (over a bowl or in the sink) for 10 to 20 minutes.

3. 3

   Rinse, drain, and wring dry in a towel.

4. 4

   Use immediately or wrap in plastic and refrigerate for up to a day.

5. 5

   In step 2, after drying, toss the cucumbers or other vegetables with 2 teaspoons rice vinegar, 1/2 teaspoon dark sesame oil, 1 tablespoon soy sauce, and 1 teaspoon mirin.

* Per serving · 4 servings · Values may vary.

No additional tips available.