How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Stew?

You need 13 ingredients. The key ingredients include: 4 cups dry lentils or 4 cups canned lentils, 1 (14 ounce) can pitted black olives, 1 stalk celery, diced or chopped finely, 5 large carrots, peeled and diced, and more.

Is Lentil Vegetable Stew suitable as soups & stews?

Yes, Lentil Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Stew Recipe

Name: Lentil Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry lentils or 4 cups canned lentils; 1 (14 ounce) can pitted black olives; 1 stalk celery, diced or chopped finely; 5 large carrots, peeled and diced; 2 small white onions, peeled and diced; 1 pinch salt; 1 pinch pepper; 1 clove garlic, cut into 4 pieces; 1 large zucchini, peeled and diced; 2 small yellow squash, peeled and diced; 2 whole white sweet corn cobs, peeled and cut off the cob; 3 -4 quarts vegetable stock, depending on desired thickness; 1 tablespoon paprika (optional)

Warm up with this hearty Lentil Vegetable Stew recipe. Made with canned lentils, black olives, celery and carrots. Easy step-by-step instructions included.

This Lentil Vegetable Stew relies on simple, everyday ingredients such as salt, pepper, garlic, cut into 4 pieces and paprika (optional). It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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