How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Stew?

You need 13 ingredients. The key ingredients include: 4 cups dry lentils or 4 cups canned lentils, 1 (14 ounce) can pitted black olives, 1 stalk celery, diced or chopped finely, 5 large carrots, peeled and diced, and more.

Is Lentil Vegetable Stew suitable as soups & stews?

Yes, Lentil Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Stew Recipe

Name: Lentil Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry lentils or 4 cups canned lentils; 1 (14 ounce) can pitted black olives; 1 stalk celery, diced or chopped finely; 5 large carrots, peeled and diced; 2 small white onions, peeled and diced; 1 pinch salt; 1 pinch pepper; 1 clove garlic, cut into 4 pieces; 1 large zucchini, peeled and diced; 2 small yellow squash, peeled and diced; 2 whole white sweet corn cobs, peeled and cut off the cob; 3 -4 quarts vegetable stock, depending on desired thickness; 1 tablespoon paprika (optional)

Lentil Vegetable Stew

Eats Now Editorial Team · 361 kcal · Soups & Stews

Lentil Vegetable Stew – a delicious recipe with canned lentils, black olives, celery, carrots, white onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Vegetable Stew

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