How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 pint Bone Broth, 1 cup Green Lentils, 1 cup Green Beans, Trimmed And Sliced, 4 whole Carrots, Chopped, and more.

Is Lentil Vegetable Soup suitable as soups & stews?

Yes, Lentil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Soup Recipe

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Bone Broth; 1 cup Green Lentils; 1 cup Green Beans, Trimmed And Sliced; 4 whole Carrots, Chopped; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 3/4 cups Tomatoes, Chopped; 1 whole Potato, Peeled And Diced; 1/2 cups Corn; 1/2 teaspoons Thyme; 1/2 teaspoons Red Pepper Flakes; 1/4 cups Parsley; Salt And Pepper

Warm up with this hearty Lentil Vegetable Soup recipe. Made with Broth, Green Lentils, Green Beans and Carrots. Easy step-by-step instructions included.

This Lentil Vegetable Soup relies on simple, everyday ingredients such as pint bone broth, green lentils, whole carrots, chopped and whole onion, chopped. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions