How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil- Vegetable Soup?

You need 15 ingredients. The key ingredients include: 7 -8 cups sodium-free vegetable stock, 1 cup red lentil, 4 -5 cups swiss chard, washed and chopped, 2 medium potatoes, cubed (peel if desired), and more.

Is Lentil- Vegetable Soup suitable as soups & stews?

Yes, Lentil- Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil- Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil- Vegetable Soup Recipe

Name: Lentil- Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 cups sodium-free vegetable stock; 1 cup red lentil; 4 -5 cups swiss chard, washed and chopped; 2 medium potatoes, cubed (peel if desired); 1 stalk celery; 1 large carrot, chopped; 1 medium onion, chopped; 3 -4 garlic cloves, minced; 2 cups mushrooms, sliced; 156 ml no-added-salt tomato paste (1 small can); 2 ½ teaspoons dried basil; 1 teaspoon dried thyme; ½ teaspoon salt (optional); 14-½ teaspoon black pepper; 3 -4 tablespoons fresh lemon juice

Lentil- Vegetable Soup

Eats Now Editorial Team · 341 kcal · Soups & Stews

Lentil- Vegetable Soup – a delicious recipe with vegetable stock, red lentil, swiss chard, potatoes, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil- Vegetable Soup

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