How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 cup dried brown lentils, 4 cups vegetable broth, 1 (14 1/2 ounce) can Italian-style diced tomatoes, 2 tablespoons olive oil, and more.

Is Lentil Vegetable Soup suitable as soups & stews?

Yes, Lentil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Soup Recipe

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried brown lentils; 4 cups vegetable broth; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 2 tablespoons olive oil; 5 garlic cloves, diced; 1 medium onion, diced; 2 large carrots, peeled and sliced; 2 celery ribs, chopped (including leaves); 1 bay leaf; 2 tablespoons balsamic vinegar; salt and pepper

Warm up with this hearty Lentil Vegetable Soup recipe. Made with brown lentils, vegetable broth, Italian-style diced and olive oil. Easy step-by-step in…

This Lentil Vegetable Soup relies on simple, everyday ingredients such as dried brown lentils, vegetable broth, olive oil and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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