Warm up with this hearty Turkey Barley Soup recipe. Made with turkey carcass, stalks celery, carrots and onions. Easy step-by-step instructions included.
This Turkey Barley Soup relies on simple, everyday ingredients such as meaty turkey carcass, stalks celery, sliced, carrots, sliced and medium onions, sliced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026