Turkey Barley Soup Recipe

Name: Turkey Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty turkey carcass; 9 stalks celery, sliced; 1 1/2 lb. carrots, sliced; 2 medium onions, sliced; 1 lb. parsnips, sliced; 6 large garlic cloves, chopped; 2 c. chopped dill; 1 c. chopped parsley; 1 Tbsp. salt; 2 tsp. freshly ground pepper; 10 qt. water; 1 c. barley

Servings: persons

1 meaty turkey carcass
9 stalks celery, sliced
1 1/2 lb. carrots, sliced
2 medium onions, sliced
1 lb. parsnips, sliced
6 large garlic cloves, chopped
2 c. chopped dill
1 c. chopped parsley
1 Tbsp. salt
2 tsp. freshly ground pepper
10 qt. water
1 c. barley

1
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat.
2
Bring to a boil.
3
Reduce heat and simmer 3 hours.
4
Skim foam off soup as it cooks.
5
After 3 hours, remove carcass, cool and shred off all the meat.
6
Return meat to soup and add barley.
7
Simmer for an additional 40 minutes.
8
Add remaining cup of dill and serve piping hot.
9
Remaining soup can be frozen.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 meaty turkey carcass, 9 stalks celery, sliced, 1 1/2 lb. carrots, sliced, 2 medium onions, sliced, and more.

Yes, Turkey Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Barley Soup

How did you like this recipe?

Frequently Asked Questions