Lentil & Stone Fruit Salad Recipe

Name: Lentil & Stone Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 cups water; 1 pinch salt; 1 1/2 to 2 cups diced stone fruits (peaches, plums, etc.); 1/2 cup coarsely chopped toasted almonds; 1 small red onion, minced; 1 teaspoon finely chopped lemon thyme leaves; 1 large handful baby spinach leaves, finely chopped; 1 splash apple cider vinegar; juice of 1/2 a small lemon; 1-2 tablespoons extra virgin olive oil

Servings: persons

1 cup lentils
2 cups water
1 pinch salt
1 1/2 to 2 cups diced stone fruits (peaches, plums, etc.)
1/2 cup coarsely chopped toasted almonds
1 small red onion, minced
1 teaspoon finely chopped lemon thyme leaves
1 large handful baby spinach leaves, finely chopped
1 splash apple cider vinegar
juice of 1/2 a small lemon
1-2 tablespoons extra virgin olive oil

1
Rinse the lentils and combine them with the water and a pinch of salt in a pot over medium high heat. Bring the water to a boil, then lower it to a simmer and cook the lentils (uncovered) for about 15 to 20 minutes until they are cooked through, but still have a bit of bite to them. Drain the lentils, rinse them under cold water, then set them aside to continue draining until you need them.
2
In a large bowl, toss together the lentils with the cider vinegar, lemon juice, olive oil (if using), and a good pinch of salt. Add in the remaining ingredients and toss to combine. Taste for seasoning and adjust if necessary. Makes 4 to 6 servings.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 2 cups water, 1 pinch salt, 1 1/2 to 2 cups diced stone fruits (peaches, plums, etc.), and more.

Yes, Lentil & Stone Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil & Stone Fruit Salad

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