Hot Cranberry Spinach Salad

1. 1

   1.Heat coconut oil in a skillet (cast iron works well here) over medium-high heat.

2. 2

   2.Add kale with 1 Tbsp water. Cook, stirring frequently, until kale has softened, 3-4 minutes.

3. 3

   3.Add cranberries and continue to cook 2-3 more minutes.

4. 4

   4.Add spinach. If the kale is starting to stick, also add another Tbsp of water. Stir and cook until spinach is wilted. Stir in almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.