Lentil Stew With Winter Vegetables Recipe

Name: Lentil Stew With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup French green lentils; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 sprigs fresh thyme; 2 small turnips, scrubbed and cut into 1/2-in. cubes (about 1 cup); 1 bunch (about 5) baby golden or Chioggia beets, peeled (or 3 large beets, halved); 1 cup cubed butternut squash (1/2-in. cubes); 4 cups stemmed, chopped kale; 1 bunch (about 5) baby carrots, trimmed and scrubbed; 1/2 cup minced flat-leaf parsley; 3 ounces aged goat cheese (such as Chevrot or Bucheron, cut into small pieces)

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup French green lentils
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 sprigs fresh thyme
2 small turnips, scrubbed and cut into 1/2-in. cubes (about 1 cup)
1 bunch (about 5) baby golden or Chioggia beets, peeled (or 3 large beets, halved)
1 cup cubed butternut squash (1/2-in. cubes)
4 cups stemmed, chopped kale
1 bunch (about 5) baby carrots, trimmed and scrubbed
1/2 cup minced flat-leaf parsley
3 ounces aged goat cheese (such as Chevrot or Bucheron, cut into small pieces)

1
Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add garlic, lentils, salt, pepper, thyme, and 4 cups water. Bring to a boil, then reduce heat to medium-low. Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
2
Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed. Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.
3
Note: Semifirm aged goat cheese, available at most cheese counters, has an assertive flavor that pairs well with winter greens and root vegetables. Its firmer texture holds up well when heated.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, 1 cup French green lentils, and more.

Yes, Lentil Stew With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Winter Vegetables

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