How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Winter Vegetables?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, 1 cup French green lentils, and more.

Is Lentil Stew With Winter Vegetables suitable as soups & stews?

Yes, Lentil Stew With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Winter Vegetables Recipe

Name: Lentil Stew With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup French green lentils; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 sprigs fresh thyme; 2 small turnips, scrubbed and cut into 1/2-in. cubes (about 1 cup); 1 bunch (about 5) baby golden or Chioggia beets, peeled (or 3 large beets, halved); 1 cup cubed butternut squash (1/2-in. cubes); 4 cups stemmed, chopped kale; 1 bunch (about 5) baby carrots, trimmed and scrubbed; 1/2 cup minced flat-leaf parsley; 3 ounces aged goat cheese (such as Chevrot or Bucheron, cut into small pieces)

Warm up with this hearty Lentil Stew With Winter Vegetables recipe. Made with olive oil, onion, garlic and salt. Easy step-by-step instructions included.

This Lentil Stew With Winter Vegetables relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic, minced and french green lentils. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Stew With Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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