How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Sausage?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped (about 2 cups), 3 garlic cloves, minced, 4 carrots, coarsely chopped, and more.

Is Lentil Stew With Sausage suitable as soups & stews?

Yes, Lentil Stew With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Sausage Recipe

Name: Lentil Stew With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped (about 2 cups); 3 garlic cloves, minced; 4 carrots, coarsely chopped; 1 lb smoked beef sausage, sliced; 1 lb lentils, rinsed and drained; 4 cups chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1 teaspoon salt (to taste); 1 lb fresh kale, stems trimmed, leaves choppped (about 8 cups, Could use spinach)

Warm up with this hearty Lentil Stew With Sausage recipe. Made with olive oil, onions, garlic and carrots. Easy step-by-step instructions included.

This Lentil Stew With Sausage relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, carrots, coarsely chopped and smoked beef sausage, sliced. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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