Lentil Stew With Sausage Recipe

Name: Lentil Stew With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped (about 2 cups); 3 garlic cloves, minced; 4 carrots, coarsely chopped; 1 lb smoked beef sausage, sliced; 1 lb lentils, rinsed and drained; 4 cups chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1 teaspoon salt (to taste); 1 lb fresh kale, stems trimmed, leaves choppped (about 8 cups, Could use spinach)

Servings: persons

1 tablespoon olive oil
2 onions, chopped (about 2 cups)
3 garlic cloves, minced
4 carrots, coarsely chopped
1 lb smoked beef sausage, sliced
1 lb lentils, rinsed and drained
4 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 teaspoon salt (to taste)
1 lb fresh kale, stems trimmed, leaves choppped (about 8 cups, Could use spinach)

1
In a 6 to 8 quart pot of Dutch oven, heat oil over medium-high heat.
2
Saute onions, garlic and carrots until soft, about 10 minutes.
3
Add sausage, lentils, broth, sage, thyme, pepper and salt.
4
Bring to a boil.
5
Reduce heat and simmer, covered, until lentils are barely tender, about 20 minutes.
6
Stir in kale or spinach.
7
Bring to a boil, cover, and simmer for 10 minutes or until lentils are tender.
8
Ladle soup into soup bowls.

1074

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped (about 2 cups), 3 garlic cloves, minced, 4 carrots, coarsely chopped, and more.

Yes, Lentil Stew With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Sausage

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