Lentil Stew

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils; 2 carrots, chopped; 1 large onion, chopped; 2 ribs celery, chopped; 1 garlic clove, minced; 1 (6 oz.) can tomato paste; 1 Tbsp. red wine vinegar; 1 bay leaf; 2 tsp. salt or salt substitute; 1/4 tsp. black pepper; 8 c. water

Eats Now Editorial Team · 213 kcal · Soups & Stews

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Lentil Stew – a delicious recipe with lentils, carrots, onion, celery, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lentils
2 carrots, chopped
1 large onion, chopped
2 ribs celery, chopped
1 garlic clove, minced
1 (6 oz.) can tomato paste
1 Tbsp. red wine vinegar
1 bay leaf
2 tsp. salt or salt substitute
1/4 tsp. black pepper
8 c. water

1
Rinse lentils.
2
Pour lentils into deep pot; add all other ingredients and water.
3
Bring to a boil.
4
Cover; simmer until lentils are cooked, about 1 1/2 hours.
5
Season to taste.
6
Serve with salad and crusty bread.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lentils, 2 carrots, chopped, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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