Sriracha Wonton Soup Recipe

Name: Sriracha Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; 2 cloves Garlic, Minced; 6 cups Chicken Broth; 2 Baby Bok Choy, Chopped; 1 cup Julienned Carrots; 2 Scallions, Sliced (keep Some Extra For Garnish); 1/2 cups Kikkoman Soy Sauce; 2 Tablespoons Sriracha Sauce; 21 whole Frozen Vegetable And Pork-filled Wontons; 1 cup Uncooked Mung Bean Sprouts (or As Desired, For Garnish)

Servings: persons

1 Tablespoon Sesame Oil
2 cloves Garlic, Minced
6 cups Chicken Broth
2 Baby Bok Choy, Chopped
1 cup Julienned Carrots
2 Scallions, Sliced (keep Some Extra For Garnish)
1/2 cups Kikkoman Soy Sauce
2 Tablespoons Sriracha Sauce
21 whole Frozen Vegetable And Pork-filled Wontons
1 cup Uncooked Mung Bean Sprouts (or As Desired, For Garnish)

1
Heat the sesame oil in a large stock pot. Add garlic and simmer on low heat until fragrant, about 1 minute. Add 1/2 cup of chicken broth. Add chopped bok choy, carrots and scallions to the pot. Simmer the vegetables on medium heat until they are soft, about 5 minutes. Add the rest of the broth to the pot. Add the Kikkoman soy sauce and Sriracha sauce.
2
Give the soup a good stir, and turn the heat to high bringing the soup to a rolling boil. Bring the temperature back down to medium-low and carefully drop the wontons into the broth a few at a time. Let the soup simmer for about 20-25 minutes, stirring occasionally. The wontons will surface to the top once the soup is ready.
3
Garnish with extra scallions and mung bean sprouts.

1940

kcal

Calories

Fat

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 2 cloves Garlic, Minced, 6 cups Chicken Broth, 2 Baby Bok Choy, Chopped, and more.

Yes, Sriracha Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Wonton Soup

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