How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon oil (I use broth instead), 2 garlic cloves, ½ cup chopped onion, ½ cup chopped celery (optional), and more.

Is Lentil Stew suitable as soups & stews?

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew Recipe

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (I use broth instead); 2 garlic cloves; ½ cup chopped onion; ½ cup chopped celery (optional); 4 -6 cups water (may use broth instead, or add some bouillon cubes); ¾ cup lentils; 1 (28 ounce) can tomatoes, undrained (either use diced tomatoes or cut up a can of whole tomatoes); 2 carrots, diced; ¾ cup brown rice or ¾ cup barley; 2 teaspoons salt; ¼ teaspoon pepper; ½ teaspoon dried rosemary; ½ teaspoon dried basil; 1 teaspoon dried parsley; 1 bay leaf

Warm up with this hearty Lentil Stew recipe. Made with oil, garlic, onion and celery. Easy step-by-step instructions included.

This Lentil Stew relies on simple, everyday ingredients such as oil (i use broth instead), garlic cloves, chopped onion and chopped celery (optional). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions