How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon oil (I use broth instead), 2 garlic cloves, ½ cup chopped onion, ½ cup chopped celery (optional), and more.

Is Lentil Stew suitable as soups & stews?

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew Recipe

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (I use broth instead); 2 garlic cloves; ½ cup chopped onion; ½ cup chopped celery (optional); 4 -6 cups water (may use broth instead, or add some bouillon cubes); ¾ cup lentils; 1 (28 ounce) can tomatoes, undrained (either use diced tomatoes or cut up a can of whole tomatoes); 2 carrots, diced; ¾ cup brown rice or ¾ cup barley; 2 teaspoons salt; ¼ teaspoon pepper; ½ teaspoon dried rosemary; ½ teaspoon dried basil; 1 teaspoon dried parsley; 1 bay leaf

Lentil Stew

Eats Now Editorial Team · 318 kcal · Soups & Stews

Lentil Stew – a delicious recipe with oil, garlic, onion, celery, water, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Stew

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