How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 12 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced, 1 medium red onion, sliced, 10 oz. frozen green peas, 1 small green pepper, sliced, and more.

Is Copper Penny Carrots suitable as soups & stews?

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced; 1 medium red onion, sliced; 10 oz. frozen green peas; 1 small green pepper, sliced; 1 can condensed tomato soup; 1/2 c. sugar; 3/4 c. cider vinegar; 1 tsp. prepared mustard; 1/2 c. vegetable oil; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Copper Penny Carrots

Eats Now Editorial Team · 572 kcal · Soups & Stews

Copper Penny Carrots – a delicious recipe with carrots, red onion, frozen green peas, green pepper, tomato soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Copper Penny Carrots

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