How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Spinach Soup?

You need 9 ingredients. The key ingredients include: 8 c. chicken stock or 48 oz. can stock, 2 cloves chopped garlic, 1 onion, chopped, 3/4 c. chopped carrots, and more.

Is Lentil-Spinach Soup suitable as soups & stews?

Yes, Lentil-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil-Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Spinach Soup Recipe

Name: Lentil-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken stock or 48 oz. can stock; 2 cloves chopped garlic; 1 onion, chopped; 3/4 c. chopped carrots; 1 c. chopped celery; 1 c. lentils; 1 bunch spinach; 3 Tbsp. lemon juice or vinegar; salt and pepper to taste

Lentil-Spinach Soup – a delicious recipe with chicken, garlic, onion, carrots, celery, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. chicken stock or 48 oz. can stock
2 cloves chopped garlic
1 onion, chopped
3/4 c. chopped carrots
1 c. chopped celery
1 c. lentils
1 bunch spinach
3 Tbsp. lemon juice or vinegar
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
910 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lentil-Spinach Soup

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