Warm up with this hearty Lentil Soup With Spinach recipe. Made with onions, clove garlic, olive oil and water. Easy step-by-step instructions included.
This Lentil Soup With Spinach relies on simple, everyday ingredients such as medium onions, sliced, garlic, chopped, olive oil and water or chicken stock. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026