How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Spinach?

You need 9 ingredients. The key ingredients include: 2 medium onions, sliced, 1 clove garlic, chopped, 2 Tbsp. olive oil, 3 c. water or chicken stock, and more.

Is Lentil Soup With Spinach suitable as soups & stews?

Yes, Lentil Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Spinach Recipe

Name: Lentil Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1 clove garlic, chopped; 2 Tbsp. olive oil; 3 c. water or chicken stock; 8 oz. dried lentils; 1 tsp. salt; 1 (10 oz.) pkg. frozen, chopped spinach; 1 tsp. grated lemon peel; 2 Tbsp. lemon juice

Lentil Soup With Spinach – a delicious recipe with onions, clove garlic, olive oil, water, dried lentils, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, sliced
1 clove garlic, chopped
2 Tbsp. olive oil
3 c. water or chicken stock
8 oz. dried lentils
1 tsp. salt
1 (10 oz.) pkg. frozen, chopped spinach
1 tsp. grated lemon peel
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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