Lentil Soup With Herbes De Provence Recipe

Name: Lentil Soup With Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons curry powder; 6 slices diced prosciutto; 6 garlic cloves, minced; 2 carrots, diced; 1 medium onion, diced; 2 stalks celery, chopped; 2 teaspoons herbes de provence; 3 cups lentils, rinsed and picked over; 10 cups water or 10 cups chicken stock; salt & freshly ground black pepper; 6 slices French baguettes, thin slices (toasted); 1/2 cup grated asiago cheese

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
2 tablespoons curry powder
6 slices diced prosciutto
6 garlic cloves, minced
2 carrots, diced
1 medium onion, diced
2 stalks celery, chopped
2 teaspoons herbes de provence
3 cups lentils, rinsed and picked over
10 cups water or 10 cups chicken stock
salt & freshly ground black pepper
6 slices French baguettes, thin slices (toasted)
1/2 cup grated asiago cheese

1
Heat the oil in a soup pot over medium heat.
2
Add the prosciutto, garlic, onions, carrots and celery, and Herbes de Provence; saute until soft, about 5 minutes.
3
Stir in the lentils and water/or broth, and bring to a boil.
4
Skim off any foam, and lower heat to low, and simmer for 35-40 minutes or until lentils are tender, not mushy.
5
Meanwhile brush the baguettes with olive oil and sprinkle grated cheese over them, and brown under the broiler until cheese is browned and bubbly.
6
Taste soup and check for seasoning, adding salt and pepper if needed.
7
Ladle soup into bowls, and top with toasted baguette. Serve immediately.

1590

kcal

Calories

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 2 tablespoons curry powder, 6 slices diced prosciutto, and more.

Yes, Lentil Soup With Herbes De Provence falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Herbes De Provence

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