How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup Madrid Style?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large whole pimento pepper, drained and chopped, 1 large green pepper, chopped, 4 tablespoons olive oil, and more.

Is Lentil Soup Madrid Style suitable as soups & stews?

Yes, Lentil Soup Madrid Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup Madrid Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Madrid Style Recipe

Name: Lentil Soup Madrid Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large whole pimento pepper, drained and chopped; 1 large green pepper, chopped; 4 tablespoons olive oil; 2 tablespoons flour; 1 (16 ounce) can tomatoes, cut up with a spoon; 3 carrots, chopped; 2 cups lentils; 2 teaspoons salt; 8 cups water

Warm up with this hearty Lentil Soup Madrid Style recipe. Made with onion, pimento pepper, green pepper and olive oil. Easy step-by-step instructions in…

This Lentil Soup Madrid Style relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, olive oil and flour. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup Madrid Style

Tips for the best results

Variations & substitutions

My Personal Notes

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