Sweet Potato And Ginger Soup

1. 1

   Peel and roughly chop the potatoes. Add to a large saucepan.

2. 2

   Peel and slice the ginger and add to the saucepan.

3. 3

   Barely cover the potato with boiling water.

4. 4

   Bring back to the boil, cover and reduce heat to medium.

5. 5

   Cook until the potatoes are soft, around 30 minutes.

6. 6

   In a small saucepan, bring the rice milk to a boil.

7. 7

   Remove the sweet potato and ginger and place in a food processor with about 1 cup of the cooking water.

8. 8

   Add the boiling milk and spice and blend until smooth, adding more of the cooking water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.