Lentil Soup Kuppin

1. 1

   In a kettle combine the lentils, the broth, the celery, the carrots, the tomatoes, the oil, the onion, the parsley, the pancetta, the garlic, the salt, the pepper, and 7 cups water, bring the mixture to a boil and simmer it, covered, skimming the froth, for 1 1/2 hours.

2. 2

   Just before serving discard the pancetta if desired and stir in the lemon juice.

3. 3

   Ladle the soup into bowls and sprinkle it with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.