Lentil Soup

1. 1

   Cover lentils with water and let soak overnight.

2. 2

   In morning, pour off and measure water, adding enough to make 6 cups if necessary.

3. 3

   Combine all ingredients in kettle.

4. 4

   Cover and simmer 2 hours or until lentils are soft.

5. 5

   Remove ham bone.

6. 6

   Add additional seasonings if desired.

7. 7

   Serve with croutons, crackers.

8. 8

   If soup is too thick, thin with milk, bouillon cube dissolved in water, or vegetable stock. If too thin, thicken slightly with flour and water paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.