Country Potatoes

Name: Country Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 potatoes; 1/2 c. butter, melted; 1 can cream of chicken soup; 3 Tbsp. milk; 1 1/2 c. grated Cheddar cheese; 3 Tbsp. minced onion; 1 pt. sour cream; 1 tsp. each: salt and pepper; 1 1/2 c. cornflakes; 3/4 stick butter, melted

Eats Now Editorial Team · 1147 kcal · Soups & Stews

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Country Potatoes – a delicious recipe with potatoes, butter, cream of chicken soup, milk, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 or 7 potatoes
1/2 c. butter, melted
1 can cream of chicken soup
3 Tbsp. milk
1 1/2 c. grated Cheddar cheese
3 Tbsp. minced onion
1 pt. sour cream
1 tsp. each: salt and pepper
1 1/2 c. cornflakes
3/4 stick butter, melted

1
Boil potatoes no more than 3 minutes with peels on.
2
Cool. Peel skins off and grate.
3
Add next 7 ingredients; mix well.
4
Put in greased 9 x 13-inch baking dish; cover with foil and refrigerate overnight.
5
Next day, preheat oven to 325u00b0 and bake for 45 to 60 minutes.
6
Uncover and spread cornflakes and melted butter on top; bake 10 minutes more, uncovered.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 or 7 potatoes, 1/2 c. butter, melted, 1 can cream of chicken soup, 3 Tbsp. milk, and more.

Yes, Country Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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