Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lentils; 2 Tbsp. vegetable seasoning; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 3 Tbsp. snipped parsley; 2 cloves garlic; 2 large white potatoes, cut up; 4 carrots, cut up; 2 tsp. salt; 1/2 tsp. oregano

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, vegetable seasoning, onion, celery, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. lentils
2 Tbsp. vegetable seasoning
1/2 c. onion, chopped
1/2 c. celery, chopped
3 Tbsp. snipped parsley
2 cloves garlic
2 large white potatoes, cut up
4 carrots, cut up
2 tsp. salt
1/2 tsp. oregano

1
Rinse lentils, drain and place in a pot.
2
Add 8 cups water and all ingredients.
3
Cover and simmer 1 1/2 hours.

243

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. lentils, 2 Tbsp. vegetable seasoning, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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