Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried lentils; 4 c. water; 1 Tbsp. butter; 1 onion, grated; 1 Tbsp. rice; 1 small carrot, grated; 1/4 lb. beef, cut into 1/4-inch cubes; 3 large tomatoes, chopped; 1 Tbsp. tomato paste; 5 c. beef broth; salt and pepper to taste

Eats Now Editorial Team · 297 kcal · Soups & Stews

Jump to Recipe

Lentil Soup – a delicious recipe with dried lentils, water, butter, onion, rice, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried lentils
4 c. water
1 Tbsp. butter
1 onion, grated
1 Tbsp. rice
1 small carrot, grated
1/4 lb. beef, cut into 1/4-inch cubes
3 large tomatoes, chopped
1 Tbsp. tomato paste
5 c. beef broth
salt and pepper to taste

1
Wash lentils and boil in a saucepan with 4 cups of water for 15 minutes.
2
Drain and set aside.
3
Place butter in a saucepan, add onions and saute about 3 minutes.
4
Add rice, carrot, beef, lentils, tomatoes, tomato paste and broth.
5
Cook over medium heat, stirring occasionally, until all ingredients are cooked, about 20 to 30 minutes.
6
Add salt and pepper and continue cooking for 3 minutes more.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dried lentils, 4 c. water, 1 Tbsp. butter, 1 onion, grated, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Filling (Oamc)
Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
Mediterranean Spinach And Potato Soup
Aip Carrot & Ginger Soup (Paleo & Dairy Free)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy