Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils; 5 qt. water; 2 cloves garlic, chopped; 4 large onions, chopped; 3 celery stalks, chopped; 1/4 c. vegetable oil; 4 to 6 potatoes, peeled and diced; 4 carrots, sliced; 1 1/2 c. tomatoes, diced; 1 bag fresh spinach *; 1/2 tsp. black pepper; 1 tsp. chopped parsley; salt to taste; 3 Tbsp. butter

Eats Now Editorial Team · 534 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, water, garlic, onions, celery stalks, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lentils
5 qt. water
2 cloves garlic, chopped
4 large onions, chopped
3 celery stalks, chopped
1/4 c. vegetable oil
4 to 6 potatoes, peeled and diced
4 carrots, sliced
1 1/2 c. tomatoes, diced
1 bag fresh spinach *
1/2 tsp. black pepper
1 tsp. chopped parsley
salt to taste
3 Tbsp. butter

1
Wash lentils and soak in water overnight; drain.
2
Bring 5 quarts of water to a boil.
3
Saute onions, garlic and celery in vegetable oil and add to boiling water.
4
Add all other ingredients and bring to a boil again.
5
Lower heat; cover and cook 2 1/2 hours.
6
Add additional seasonings to taste prior to serving.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lentils, 5 qt. water, 2 cloves garlic, chopped, 4 large onions, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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