Lentil Soup

1. 1

   In a large stockpot, combine water, lentils, rice, garlic, sea salt, green bell pepper, bouillon cubes, thyme, oregano, basil and soy sauce.

2. 2

   Bring to a boil.

3. 3

   Then add carrot, celery, onion, and bay leaves.

4. 4

   Reduce heat and simmer.

5. 5

   Covered, for 45 minutes.

6. 6

   Until lentils and rice are tender.

7. 7

   Serve with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.