How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 9 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1/2 lb. dry lentils, sorted, washed; 1/2 lb. red potato (1 large potato), chopped; 3 small carrots (1/4 lb.), chopped; 3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Lentil Soup – a delicious recipe with Bacon, onion, clove garlic, chicken broth, dry lentils, red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 lb. dry lentils, sorted, washed
1/2 lb. red potato (1 large potato), chopped
3 small carrots (1/4 lb.), chopped
3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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