Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot diced; 2 stalks of celery diced; 1 onion chopped; 1 lb. of Italian sausage, hot or mild ( I used Chicken Italian sausage from sprouts); 2 crushed garlic cloves; 1 14.5oz. can of fire roasted tomato's; 1t. ground fennel; 1t.thyme; 1t. oregano; S&P to taste; 1 box or 2 cups of dry lentils ( I use more); 6 to 8 cups of chicken stock ( 2 boxes); Shaved parmesan

Servings: persons

1 carrot diced
2 stalks of celery diced
1 onion chopped
1 lb. of Italian sausage, hot or mild ( I used Chicken Italian sausage from sprouts)
2 crushed garlic cloves
1 14.5oz. can of fire roasted tomato's
1t. ground fennel
1t.thyme
1t. oregano
S&P to taste
1 box or 2 cups of dry lentils ( I use more)
6 to 8 cups of chicken stock ( 2 boxes)
Shaved parmesan

1
Sausage and lentil soup
2
1 carrot diced
3
2 stalks of celery diced
4
1 onion chopped
5
1 lb. of Italian sausage, hot or mild ( I used Chicken Italian sausage from sprouts)
6
2 crushed garlic cloves
7
1 14.5oz. can of fire roasted tomato's
8
1t. ground fennel
9
1t.thyme
10
1t. oregano
11
S&P to taste
12
1 box or 2 cups of dry lentils ( I use more)
13
6 to 8 cups of chicken stock ( 2 boxes)
14
In a nice pot brown your sausage and drain, with the Chicken I didn't have to. Then put some olive oil in the bottom and saute veggies and garlic. Open up the stock, pour that in, along with all the spices and lentils, stir it up, semi cover it and let it cook for about 1 1/2 hours.
15
Top it off with shaved Parm and a drizzle of olive oil!
16
Buon Appetito!!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot diced, 2 stalks of celery diced, 1 onion chopped, 1 lb. of Italian sausage, hot or mild ( I used Chicken Italian sausage from sprouts), and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions