Herb-Crusted Standing Rib Roast Recipe

Name: Herb-Crusted Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2-pound) standing rib roast, trimmed; Cooking spray; 1 tablespoon whole black peppercorns, cracked; 2 teaspoons salt, divided; 3 tablespoons Dijon mustard; 1/2 cup sliced shallots (about 2 medium); 3 garlic cloves, crushed; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 1/2 cups fat-free, less-sodium beef broth; 1 cup dry red wine; 1 teaspoon butter

Servings: persons

1 (4 1/2-pound) standing rib roast, trimmed
Cooking spray
1 tablespoon whole black peppercorns, cracked
2 teaspoons salt, divided
3 tablespoons Dijon mustard
1/2 cup sliced shallots (about 2 medium)
3 garlic cloves, crushed
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 1/2 cups fat-free, less-sodium beef broth
1 cup dry red wine
1 teaspoon butter

1
Preheat oven to 450u00b0.
2
Place roast on a rack coated with cooking spray; place rack in a roasting pan. Sprinkle roast evenly with pepper and 1 1/2 teaspoons salt; rub with mustard. Combine shallots and garlic in a mini food processor; pulse to coarsely chop. Add rosemary and thyme; process until finely chopped. Rub shallot mixture evenly over roast. Bake at 450u00b0 for 25 minutes.
3
Reduce heat to 350u00b0 (do not remove roast from oven). Bake roast at 350u00b0 for 1 hour and 20 minutes or until a thermometer registers 145u00b0 (medium-rare) or until desired degree of doneness. Let stand 10 minutes before slicing.
4
Combine beef broth and red wine in a small saucepan; bring to a boil. Cook until reduced to 2/3 cup (about 15 minutes). Remove from heat; stir in butter and remaining 1/2 teaspoon salt. Serve with the roast.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 1/2-pound) standing rib roast, trimmed, Cooking spray, 1 tablespoon whole black peppercorns, cracked, 2 teaspoons salt, divided, and more.

Yes, Herb-Crusted Standing Rib Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Crusted Standing Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions