Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, uncooked; 8 cups vegetable stock; 1 med. onion, chopped; 2 carrots, thickly sliced; 1 rib celery, chopped; 1 large potato, cubed; 2 bay leaves; 1/2 tsp. cumin; freshly ground pepper; 2 cloves garlic; 2-4 ounces spinach; 2 tsp. Red wine vinegar

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, vegetable stock, onion, carrots, celery, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups lentils, uncooked
8 cups vegetable stock
1 med. onion, chopped
2 carrots, thickly sliced
1 rib celery, chopped
1 large potato, cubed
2 bay leaves
1/2 tsp. cumin
freshly ground pepper
2 cloves garlic
2-4 ounces spinach
2 tsp. Red wine vinegar

1
Pick over the lentils and wash.
2
Add all ingredients except the garlic, salt, spinach, and vinegar on the stove about an hour.
3
Check to make sure the lentils and potatoes are tender; if not, cook, covered, adding water if it seems too thick. Add the garlic, salt and spinach. Cook for just a couple of minutes to wilt the spinach. Stir in the vinegar at the end and serve.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups lentils, uncooked, 8 cups vegetable stock, 1 med. onion, chopped, 2 carrots, thickly sliced, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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