Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) Recipe

Name: Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil (or vegetable oil); 5 onions, chopped; 3 garlic cloves, minced; 1/2 teaspoon achiote (optional); 1/2 lb dried beef, shredded; 2 quarts beef stock; 1/2 teaspoon marjoram; 6 eggs; 4 tablespoons chopped parsley; 1/8 teaspoon cayenne pepper (or to taste)

Servings: persons

1/2 cup olive oil (or vegetable oil)
5 onions, chopped
3 garlic cloves, minced
1/2 teaspoon achiote (optional)
1/2 lb dried beef, shredded
2 quarts beef stock
1/2 teaspoon marjoram
6 eggs
4 tablespoons chopped parsley
1/8 teaspoon cayenne pepper (or to taste)

1
Heat the oil in a saucepan.
2
Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
3
Add beef, stock and marjoram.
4
Cook over low heat for 30 minutes.
5
Break each egg carefully into the soup. Keep the yolks intact if possible.
6
Increase heat to medium and cook for 3 minutes.
7
Carefully remove the eggs and place one in each of 6 individual soup plates.
8
Pour the soup over the eggs.
9
Sprinkle with parsley and cayenne.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil (or vegetable oil), 5 onions, chopped, 3 garlic cloves, minced, 1/2 teaspoon achiote (optional), and more.

Yes, Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)

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