How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil (or vegetable oil), 5 onions, chopped, 3 garlic cloves, minced, 1/2 teaspoon achiote (optional), and more.

Is Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) suitable as soups & stews?

Yes, Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valdiviano Con Huevos (Bolivian Dried Beef-Onion So

Name: Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil (or vegetable oil); 5 onions, chopped; 3 garlic cloves, minced; 1/2 teaspoon achiote (optional); 1/2 lb dried beef, shredded; 2 quarts beef stock; 1/2 teaspoon marjoram; 6 eggs; 4 tablespoons chopped parsley; 1/8 teaspoon cayenne pepper (or to taste)

Warm up with this hearty Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) recipe. Made with olive oil, onions, garlic and achiote. Easy …

This Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) relies on simple, everyday ingredients such as olive oil (or vegetable oil), onions, chopped, garlic cloves, minced and achiote (optional). It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions