Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 large onions, chopped; 1 carrot, chopped; 3 c. chicken stock; 1 c. lentils; salt to taste; 1 lb. canned tomatoes; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1/4 c. parsley

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with oil, onions, carrot, chicken stock, lentils, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
2 large onions, chopped
1 carrot, chopped
3 c. chicken stock
1 c. lentils
salt to taste
1 lb. canned tomatoes
1/2 tsp. thyme
1/2 tsp. marjoram
1/4 c. parsley

1
Saute onions and carrot in oil for 3 to 4 minutes.
2
Add thyme and marjoram and saute 1 minute more.
3
Add remaining ingredients; simmer until tender (several hours).
4
Good topped with grated white cheese or sour cream.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 2 large onions, chopped, 1 carrot, chopped, 3 c. chicken stock, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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