How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup(Makes 12 To 16 Servings) ?

You need 12 ingredients. The key ingredients include: 2 lb. fresh East Texas black-eyed peas *, 1/2 lb. bacon, diced, 4 medium size onions, thinly sliced, 4 carrots, thinly sliced, and more.

Is Black-Eyed Pea Soup(Makes 12 To 16 Servings) suitable as soups & stews?

Yes, Black-Eyed Pea Soup(Makes 12 To 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup(Makes 12 To 16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup(Makes 12 To 16 Servings)

Name: Black-Eyed Pea Soup(Makes 12 To 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh East Texas black-eyed peas *; 1/2 lb. bacon, diced; 4 medium size onions, thinly sliced; 4 carrots, thinly sliced; 8 qt. water; 2 c. thinly sliced celery; 2 large potatoes, peeled and grated; 2 whole jalapeno peppers; 4 bay leaves; 1/2 tsp. dried thyme; 1 meaty ham bone; salt and pepper to taste

Warm up with this hearty Black-Eyed Pea Soup(Makes 12 To 16 Servings) recipe. Made with bacon, onions, carrots and water. Easy step-by-step instructions…

This Black-Eyed Pea Soup(Makes 12 To 16 Servings) relies on simple, everyday ingredients such as bacon, diced, carrots, thinly sliced, qt. water and thinly sliced celery. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Soup(Makes 12 To 16 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions