How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup(Makes 12 To 16 Servings) ?

You need 12 ingredients. The key ingredients include: 2 lb. fresh East Texas black-eyed peas *, 1/2 lb. bacon, diced, 4 medium size onions, thinly sliced, 4 carrots, thinly sliced, and more.

Is Black-Eyed Pea Soup(Makes 12 To 16 Servings) suitable as soups & stews?

Yes, Black-Eyed Pea Soup(Makes 12 To 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup(Makes 12 To 16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup(Makes 12 To 16 Servings) Recipe

Name: Black-Eyed Pea Soup(Makes 12 To 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh East Texas black-eyed peas *; 1/2 lb. bacon, diced; 4 medium size onions, thinly sliced; 4 carrots, thinly sliced; 8 qt. water; 2 c. thinly sliced celery; 2 large potatoes, peeled and grated; 2 whole jalapeno peppers; 4 bay leaves; 1/2 tsp. dried thyme; 1 meaty ham bone; salt and pepper to taste

Black-Eyed Pea Soup(Makes 12 To 16 Servings)

Eats Now Editorial Team · 678 kcal · Soups & Stews

Black-Eyed Pea Soup(Makes 12 To 16 Servings) – a delicious recipe with bacon, onions, carrots, water, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup(Makes 12 To 16 Servings)

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