Lentil Soup

1. 1

   Wash the lentils and drain well.

2. 2

   Fry the onions in the olive oil until golden brown.

3. 3

   Add the lentils; season them with the salt, pepper and ground cumin.

4. 4

   Cover the whole with water.

5. 5

   Boil; then let them cook on medium heat until well done.

6. 6

   Puree them or pass them through a food mill.

7. 7

   The soup must have a thick consistency, but if you prefer it thinner, you could add a little water.

8. 8

   Serve with the squares of Lebanese bread as croutons.

9. 9

   Try also a squeeze of lemon in each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.