Lentil Soup

1. 1

   In Dutch oven, cook ham, sausage, onion and garlic in oil until onion is tender, but not brown.

2. 2

   Drain grease.

3. 3

   Stir in lentils, celery and 3 quarts of water.

4. 4

   Bring to boil; reduce heat.

5. 5

   Simmer, covered, for 2 to 3 hours or until lentils are tender.

6. 6

   Stir in tomatoes and hot sauce.

7. 7

   Simmer, uncovered, about 30 minutes more or to desired consistency.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.