Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. dried lentil beans; 2 carrots, sliced; 2 onions, chopped; 2 stalks celery, chopped; 1 Tbsp. butter, melted; 1 lb. Polish sausage, sliced, browned and drained; 1/2 lb. cooked ham, chopped; 1 bay leaf; 1 tsp. ground thyme; 1 whole clove; 1 tsp. sugar; 1 tsp. vinegar; 1 tsp. tomato paste; 1 envelope brown gravy mix; 4 c. water; 2 medium potatoes, cubed

Servings: persons

3/4 lb. dried lentil beans
2 carrots, sliced
2 onions, chopped
2 stalks celery, chopped
1 Tbsp. butter, melted
1 lb. Polish sausage, sliced, browned and drained
1/2 lb. cooked ham, chopped
1 bay leaf
1 tsp. ground thyme
1 whole clove
1 tsp. sugar
1 tsp. vinegar
1 tsp. tomato paste
1 envelope brown gravy mix
4 c. water
2 medium potatoes, cubed

1
Sort and wash beans.
2
Place beans in a large Dutch oven.
3
Cover with water 2-inches above beans; let soak overnight.
4
Saute carrots, onions and celery in butter in a large Dutch oven.
5
Add remaining ingredients except potatoes.
6
Drain beans; add to vegetable mixture.
7
Cover and simmer 25 minutes.
8
Add potatoes and cook an additional 20 minutes.
9
Add water for a thinner consistency, if desired.
10
Remove bay leaf.
11
3 quarts. Works great in crock-pot, too.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. dried lentil beans, 2 carrots, sliced, 2 onions, chopped, 2 stalks celery, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

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