Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked ham hocks (1 1/2 to 2 lb.); 5 quarts water; 1 lb. lentils, washed; 1 small chopped onion; couple sprigs parsley; 1 bay leaf; 1/2 tsp. thyme; 3 celery tops; 1 (8 oz.) can tomato sauce; pepper to taste; Parmesan cheese; 8 oz. miniature macaroni, cooked

Servings: persons

2 smoked ham hocks (1 1/2 to 2 lb.)
5 quarts water
1 lb. lentils, washed
1 small chopped onion
couple sprigs parsley
1 bay leaf
1/2 tsp. thyme
3 celery tops
1 (8 oz.) can tomato sauce
pepper to taste
Parmesan cheese
8 oz. miniature macaroni, cooked

1
Boil smoked ham hocks for 10 minutes. Drain and remove skin. Put in large pot with the next 9
2
ingredients.
3
Bring to a boil and turn down to a simmer.
4
Simmer several hours until lentils are cooked, adding water to maintain the level approximately where it was when you began simmering. Just before serving, add salt to taste, cooked macaroni and cut up ham hocks.
5
Serve with plenty of Parmesan cheese.
6
Serve 8.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 smoked ham hocks (1 1/2 to 2 lb.), 5 quarts water, 1 lb. lentils, washed, 1 small chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

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