How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Tomatoes, Dill And Basil?

You need 13 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon table salt, 1 cup French lentils, 1 lb tomatoes, cored and diced, and more.

Is Lentil Salad With Tomatoes, Dill And Basil suitable as salads?

Yes, Lentil Salad With Tomatoes, Dill And Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Tomatoes, Dill And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Tomatoes, Dill And Basil Recipe

Name: Lentil Salad With Tomatoes, Dill And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon table salt; 1 cup French lentils; 1 lb tomatoes, cored and diced; 6 green onions, trimmed and chopped; 1/4 cup red onion, diced small; 1/2 cup red bell pepper, chopped (or yellow); 1/4 cup fresh dill; 1/4 cup fresh basil; 3 tablespoons red wine vinegar (or use balsamic vinegar); 4 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 pinch fresh black pepper

Fresh, crisp and full of flavor — this Lentil Salad With Tomatoes, Dill And Basil is a must-try. Made with water, salt, tomatoes and green onions. Easy …

This Lentil Salad With Tomatoes, Dill And Basil relies on simple, everyday ingredients such as water, table salt, french lentils and tomatoes, cored and diced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Salad With Tomatoes, Dill And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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