How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad with Walnuts, Pecorino & Pickled Onions?

You need 11 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 2 tablespoons kosher salt, 1 tablespoon sugar, 2 or 3 really good shots of Tabasco or other hot sauce, and more.

Is Escarole Salad with Walnuts, Pecorino & Pickled Onions suitable as salads?

Yes, Escarole Salad with Walnuts, Pecorino & Pickled Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad with Walnuts, Pecorino & Pickled Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad with Walnuts, Pecorino & Pickled Onions Recipe

Name: Escarole Salad with Walnuts, Pecorino & Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 2 tablespoons kosher salt; 1 tablespoon sugar; 2 or 3 really good shots of Tabasco or other hot sauce; 1 red onion, sliced into very thin rings; 1/2 cup freshly grated Pecorino; 1/2 cup walnuts, toasted (see page 17); 1 bunch of fresh chives; 1 head of escarole, cut into bite-size pieces; Big fat finishing oil; Kosher salt

Escarole Salad with Walnuts, Pecorino & Pickled Onions

Eats Now Editorial Team · 126 kcal · Salads

Escarole Salad with Walnuts, Pecorino & Pickled Onions – a delicious recipe with red wine vinegar, kosher salt, sugar, hot sauce, red onion, freshly grated Pecorino. Easy to follow and perfect for any occasion.

Serves 4 Salads

Escarole Salad with Walnuts, Pecorino & Pickled Onions

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