How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can white corn, 1 (15 oz.) can yellow corn, 1 (15 oz.) can green peas, 1 (8 oz.) can sliced water chestnuts, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can white corn; 1 (15 oz.) can yellow corn; 1 (15 oz.) can green peas; 1 (8 oz.) can sliced water chestnuts; 8 green onions, chopped; 1 c. chopped celery; 1 c. green bell pepper, chopped; 1/2 c. red bell pepper, chopped; 1/2 c. sugar; 1/2 c. apple cider vinegar; 1/4 c. canola oil; 1 tsp. salt; 1/4 tsp. pepper

Corn Salad

Eats Now Editorial Team · 436 kcal · Salads

Corn Salad – a delicious recipe with white corn, yellow corn, green peas, water chestnuts, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

How did you like this recipe?

Frequently Asked Questions